Chicken Salad Bake

Name: Chicken Salad Bake
Ingredients: 1 cup slivered almonds ((114 grams)); 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour; ¾ cup chicken stock ((180 ml)); ¼ cup milk (, any percent (60 ml)); 4 cups shredded cooked chicken breasts ((520 grams, about 2 large breasts)); 1 cup chopped celery ((142 grams) ); 3 scallions (, chopped (white and light green parts only)); ½ cup mayonnaise ((128 grams)); 1 lemon (, juiced); 1 cup potato chips (, crushed (35 grams)); 1 cup cheddar cheese ((113 grams))

"This retro casserole dish of creamy baked chicken "salad" with a crunchy potato chip topping is one of our family's favorites! This post is sponsored by Diamond of California. You may be tempted to skip..."

INGREDIENTS

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1 cup slivered almonds ((114 grams))

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2 tablespoons unsalted butter

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1 tablespoon all-purpose flour

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¾ cup chicken stock ((180 ml))

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¼ cup milk (, any percent (60 ml))

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4 cups shredded cooked chicken breasts ((520 grams, about 2 large breasts))

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1 cup chopped celery ((142 grams) )

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3 scallions (, chopped (white and light green parts only))

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½ cup mayonnaise ((128 grams))

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1 lemon (, juiced)

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1 cup potato chips (, crushed (35 grams))

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1 cup cheddar cheese ((113 grams))

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