Chicken Salad
INGREDIENTS
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4 cup diced poached chicken, recipe follows
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1 stalk celery, cut into 1/4-inch dice
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4 scallion, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
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1 1⁄2 tsp fresh tarragon or fresh dill, finely chopped
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2 tbsp parsley, finely chopped
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1 cup prepared or homemade mayonnaise
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2 tsp lemon juice, strained, freshly squeezed
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1 tsp dijon mustard
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2 tsp kosher salt
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1 black pepper, freshly ground
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10 sprig parsley
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2 sprig fresh thyme
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1 small onion, halved
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1 small carrot, halved
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1 stalk celery, halved
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3 lb bone-in chicken breast, halves, fat trimmed
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5 cup (up to 6) chicken broth, homemade or low-sodium canned
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