INGREDIENTS
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3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
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1/2 cup(s) uncooked celery, finely diced
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1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
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1/4 cup(s) reduced-calorie mayonnaise
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2 Tbsp reduced-fat sour cream
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2 Tbsp fresh parsley, fresh, chopped
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1 tsp Dijon mustard
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1 tsp fresh lemon juice
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1/2 tsp table salt
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1/4 tsp black pepper, freshly ground