Chicken Roulades with Chorizo and Manchego

Name: Chicken Roulades with Chorizo and Manchego
Prep time: 20 min
Cook time: 25 min
Yield: 4 to 6 servings
Ingredients: 4 boneless skinless chicken breasts; Extra-virgin olive oil; 1 onion, cut into 1/4-inch dice; Kosher salt; Pinch crushed red pepper; 1 clove garlic, smashed and finely chopped; 1/2 pound Mexican chorizo, casing removed; 1/2 cup breadcrumbs; 1/2 cup grated aged Manchego cheese; 1/2 bunch fresh Italian parsley, finely chopped; 1/4 cup sliced almonds, toasted and roughly chopped; 1 egg; 1/2 cup flour; 2 eggs; 1 cup panko breadcrumbs; Extra-virgin olive oil; Kosher salt; 1 shallot, finely chopped; 1/4 cup sherry vinegar; 2 cups chicken stock; 2 tablespoons (1/4 stick) unsalted butter

Chicken Roulades with Chorizo and Manchego was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/chicken-roulades-with-chorizo-and-manchego-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 boneless skinless chicken breasts

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Extra-virgin olive oil

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1 onion, cut into 1/4-inch dice

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Kosher salt

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Pinch crushed red pepper

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1 clove garlic, smashed and finely chopped

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1/2 pound Mexican chorizo, casing removed

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1/2 cup breadcrumbs

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1/2 cup grated aged Manchego cheese

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1/2 bunch fresh Italian parsley, finely chopped

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1/4 cup sliced almonds, toasted and roughly chopped

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1 egg

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1/2 cup flour

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2 eggs

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1 cup panko breadcrumbs

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Extra-virgin olive oil

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Kosher salt

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1 shallot, finely chopped

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1/4 cup sherry vinegar

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2 cups chicken stock

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2 tablespoons (1/4 stick) unsalted butter

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