""Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce - all prepared on the stovetop! Very quick and easy recipe. You can improvise to certain tastes, and serve it for any occasion."..."
INGREDIENTS
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1 (12 ounce) package rotini pasta
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2 cups half-and-half cream
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1/2 cup butter
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2/3 cup freshly grated Parmesan cheese
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1/2 teaspoon dried basil leaves
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1/2 teaspoon dried oregano
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1/2 teaspoon chopped fresh chives
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1/2 teaspoon chopped fresh parsley
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4 skinless, boneless chicken breast halves - cubed
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1/2 green bell pepper, chopped
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1/2 red bell pepper, chopped