"This lightened up version of baked ziti gives you all the Italian flavors you love and expect from ziti with a lighter twist...."
INGREDIENTS
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1 lb. ground chicken
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½ lb. whole wheat rotini pasta
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2 tbsp. olive oil
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2 garlic cloves, diced
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1 small onion, diced
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2 14.5 ounce cans peeled and crushed tomatoes
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2 tsp. Italian Seasoning
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½ tsp. red pepper flakes
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7 ounces ricotta cheese
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½ cup parmesan cheese
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1 egg
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8 ounces fresh mozzarella cheese