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Chicken Rotel
INGREDIENTS
•
3-4 chicken breasts
•
1 green pepper, chopped
•
1 white onion, chopped
•
3/4 stick of margarine
•
8 oz spaghetti noodles
•
1 can Rotel tomatoes, drained
•
1 tbsp Worcestershire
•
1 lb Velveeta
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11
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