INGREDIENTS
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3 (22.5 oz) chicken breast halves
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1 small onion, quartered
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1 tomato, quartered
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1 carrot, peeled and chopped
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2 cloves garlic, peeled
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1 tbsp olive oil
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1 small onion, thinly sliced
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1 small green bell pepper, seeded and thinly sliced
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1 small red bell pepper, seeded and thinly sliced
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1/4 cup dry white wine
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1/2 cup tomato sauce
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reserved broth
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1 tsp cumin, or more to taste (I like a lot)
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garlic powder
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salt and pepper to taste