"These flavor-packed Chicken Romano Meatballs stuffed with Romano cheese, herbs, and garlic are topped with a lemony white wine pan sauce...."
INGREDIENTS
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1 pound ground chicken
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2 garlic cloves (minced)
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1 large egg (lightly beaten)
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½ cup seasoned bread crumbs (or gluten-free crumbs)
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⅓ cup Romano cheese
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1/4 cup chopped fresh parsley
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1/2 teaspoon dried basil
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½ teaspoon dried oregano
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½ teaspoon crushed red pepper flakes
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½ teaspoon salt
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½ teaspoon pepper
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1 shallot (diced)
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2 garlic cloves (minced)
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Salt
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1/3 cup dry white wine (like chardonnay)
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1 cup chicken broth
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1 lemon (sliced)
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