INGREDIENTS
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3 T. Italian-flavored dry bread crumbs
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3 T. grated Pecorino-Romano cheese
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1 lb. chicken cutlets
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1 T. olive oil, divided
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14-1/2 oz. can diced tomatoes, drained and 1/3 c. juice reserved
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3 cloves garlic, pressed
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2 T. Kalamata olives
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1 t. balsamic vinegar
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1/8 t. red pepper flakes
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3 T. fresh basil, chopped