INGREDIENTS
•
1-3/4 cups of cooked chicken, cubed
•
8 oz. cream cheese, softened
•
1/4 cup soft margarine
•
1 teaspoon pepper
•
1 (4 oz.) can sliced mushrooms (pieces and stems)
•
1 can of original-sized crescent rolls (8 rolls)
•
melted butter
•
cornflake crumbs
Go To Recipe