Chicken Rollatini with Prosciutto and Cheese

Name: Chicken Rollatini with Prosciutto and Cheese
Yield: 8
Ingredients: 8 thin chicken cutlets, 3 oz each; 4 (2.8 oz) slices thin lean prosciutto, sliced in half; 4 slices Sargento reduced fat provolone or mozzarella, sliced in half; 1/2 cup whole wheat Italian seasoned breadcrumbs; 1/4 cup Romano cheese (or parmesan); 1 lemon, juice of; 1 tbsp olive oil; fresh pepper; 1/4 red onion, sliced; olive oil non-stick spray

Chicken Rollatini with Prosciutto and Cheese was pinched from <a href="http://www.skinnytaste.com/2011/04/chicken-rollatini-with-prosciutto-and.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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8 thin chicken cutlets, 3 oz each

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4 (2.8 oz) slices thin lean prosciutto, sliced in half

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4 slices Sargento reduced fat provolone or mozzarella, sliced in half

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1/2 cup whole wheat Italian seasoned breadcrumbs

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1/4 cup Romano cheese (or parmesan)

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1 lemon, juice of

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1 tbsp olive oil

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fresh pepper

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1/4 red onion, sliced

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olive oil non-stick spray

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