INGREDIENTS
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1 tsp olive oil
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4 cloves garlic, chopped
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1 1/2 cups (1 medium) zucchini, shredded
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1/4 cup + 2 tbsp Romano cheese (or parmesan)
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3 oz part skim shredded mozzarella
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salt and pepper to taste
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8 thin chicken cutlets, 3 oz each
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1/2 cup Italian seasoned breadcrumbs
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1 lemon, juice of
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1 tbsp olive oil
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salt and fresh pepper
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olive oil non-stick spray