INGREDIENTS
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2 large chicken breast
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1
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can crescent rolls
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1
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(10.5-ounce) can cream of chicken soup
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1/2
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soup can milk
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1/2
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can chicken broth, reserved
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1
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tablespoon all purpose flour
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6
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ounces sharp cheddar cheese, shredded
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Pinch salt
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Pinch pepper