INGREDIENTS
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1 (3 lbs) whole chicken, cut into 8 parts
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2 large sweet onions, peeled and thinly-sliced
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Carrots cut in chunks
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1 lemon, thinly-sliced
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1 large red or yellow bell pepper, seeded and cut into chunks
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4 to 5 cloves garlic, peeled and minced
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1 teaspoon black pepper, freshly ground
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1 tablespoon sweet paprika
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1-1/2 teaspoon kosher salt
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1 tablespoon vegetable oil
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2 tablespoons white wine vinegar
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1 tablespoon ground cumin