Chicken Roasted on Bread with Caperberries and Charred Lemons

Name: Chicken Roasted on Bread with Caperberries and Charred Lemons
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound sourdough bread, torn into bite-size pieces; 4 large shallots, quartered lengthwise; 3/4 cup drained caperberries; 2 lemons, scrubbed and quartered lengthwise; 1/4 cup extra-virgin olive oil, plus more for brushing; Salt; Pepper; Four 12-ounce whole chicken legs

Chicken Roasted on Bread with Caperberries and Charred Lemons was pinched from <a href="http://www.foodandwine.com/recipes/chicken-roasted-on-bread-with-caperberries-and-charred-lemons" target="_blank">www.foodandwine.com.</a>

"In this supersimple dish from Justin Chapple, chicken legs roast on top of torn pieces of bread that absorb the rich and tangy juices, becoming deliciously crisp and chewy...."

INGREDIENTS

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1/2 pound sourdough bread, torn into bite-size pieces

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4 large shallots, quartered lengthwise

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3/4 cup drained caperberries

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2 lemons, scrubbed and quartered lengthwise

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1/4 cup extra-virgin olive oil, plus more for brushing

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Salt

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Pepper

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Four 12-ounce whole chicken legs

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