Chicken Roasted in a Simple Crust

Name: Chicken Roasted in a Simple Crust
Ingredients: One 3- to 4-pound chicken, rinsed and patted dry; 3 tablespoons kosher salt; 3¼ cups all-purpose flour, plus extra for rolling; 1½ tablespoons sugar; 1 pound unsalted butter, chilled and cut into 1-inch pieces; ¾ cup cold water; 1 tablespoon finely chopped fresh sage; 1 tablespoon finely chopped fresh thyme; 2 large eggs, beaten

Chicken Roasted in a Simple Crust was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/15483/Chicken_Roasted_in_a_Simple_Crust.htm" target="_blank">www.tastingtable.com.</a>

"At the first cold snap, Tasting Table's executive chef Brendan McHale likes to roast a chicken encased in homemade puff-like pastry dough into which he's folded finely chopped herbs. Make the recipe and read more!..."

INGREDIENTS

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One 3- to 4-pound chicken, rinsed and patted dry

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3 tablespoons kosher salt

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3¼ cups all-purpose flour, plus extra for rolling

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1½ tablespoons sugar

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1 pound unsalted butter, chilled and cut into 1-inch pieces

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¾ cup cold water

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1 tablespoon finely chopped fresh sage

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1 tablespoon finely chopped fresh thyme

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2 large eggs, beaten

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