Chicken & Roasted Garlic Lasagna

Name: Chicken & Roasted Garlic Lasagna
Ingredients: 2 cups rotissurie chicken, deboned & shredded; 2 bulbs of roasted garlic; 1/4 sweet yellow onion, diced finely; 5-6 baby bell peppers, diced finely (I used red & yellow); 6-7 fresh basil leaves, chopped; Dried oregano, to taste; Sea salt and freshly cracked pepper, to taste; 1 (32 ounce) container ricotta cheese (I used part skim fat); 1 egg; 5-6 fresh basil leaves, chopped; Dried Oregano, to taste; Fresh nutmeg, grated, to taste; 1/2 cup + 3 tbsp of Parmesan cheese (divided); 9 whole wheat lasagna noodles, cooked per instructions; Mozzarella cheese, shredded; Roasted Garlic and Basil Marinara

Chicken & Roasted Garlic Lasagna was pinched from <a href="http://www.fortheloveofcooking.net/2009/10/chicken-and-roasted-garlic-lasagna.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

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2 cups rotissurie chicken, deboned & shredded

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2 bulbs of roasted garlic

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1/4 sweet yellow onion, diced finely

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5-6 baby bell peppers, diced finely (I used red & yellow)

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6-7 fresh basil leaves, chopped

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Dried oregano, to taste

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Sea salt and freshly cracked pepper, to taste

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1 (32 ounce) container ricotta cheese (I used part skim fat)

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1 egg

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5-6 fresh basil leaves, chopped

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Dried Oregano, to taste

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Fresh nutmeg, grated, to taste

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1/2 cup + 3 tbsp of Parmesan cheese (divided)

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9 whole wheat lasagna noodles, cooked per instructions

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Mozzarella cheese, shredded

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Roasted Garlic and Basil Marinara

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