"Wonderful blend of chicken, cheese, and broccoli rolled up in a crescent roll ring. Easy to make...."
INGREDIENTS
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2 lbs cooked chicken, shredded
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10 1/2 ounces cream of chicken soup
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10 1/2 ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup
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1 cup broccoli, chopped (not cooked)
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1/4 cup bacon bits
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2 cups shredded cheddar cheese
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32 ounces refrigerated crescent dinner rolls
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1 small chopped onion (optional)