Chicken Riggies

Name: Chicken Riggies
Ingredients: 1/4 cup olive oil; 1 lb rigatoni; 2 pounds boneless, skinless chicken thighs; 8 cloves garlic (chopped); 2 red bell peppers (sliced); 5 medium cherry peppers (chopped, seeds and stems removed); 1 cup dry white wine; 1 28 ounce can crushed plum tomatoes; 1 cup heavy cream; 1/2 cup Pecorino Romano cheese (grated); 2 cups reserved pasta water (will most likely not need it all); 1/4 cup basil leaves (hand-torn)

"Chicken Riggies is a comforting pasta dish loaded with flavor from chicken, bell peppers, and hot cherry peppers that are tossed with rigatoni in a creamy tomato-based sauce and topped with basil!..."

INGREDIENTS

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1/4 cup olive oil

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1 lb rigatoni

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2 pounds boneless, skinless chicken thighs

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8 cloves garlic (chopped)

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2 red bell peppers (sliced)

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5 medium cherry peppers (chopped, seeds and stems removed)

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1 cup dry white wine

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1 28 ounce can crushed plum tomatoes

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1 cup heavy cream

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1/2 cup Pecorino Romano cheese (grated)

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2 cups reserved pasta water (will most likely not need it all)

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1/4 cup basil leaves (hand-torn)

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