Chicken Riggies
INGREDIENTS
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4 Tbsp. olive oil
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2 lbs. skinless, boneless chicken breast
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2 Tbsp. butter
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1 large sweet onion
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4 cloves garlic, chopped
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2 hot Italian red peppers, seeded and chopped
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12 oz. green and red hot cherry peppers, drained and sliced
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28 oz. can crushed tomatoes
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1/2 pint heavy cream
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salt and pepper to taste
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1 lb. rigatoni
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Grated Romano cheese
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