Chicken Riggies

Name: Chicken Riggies
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (16 ounce) package rigatoni pasta; 3 tablespoons extra-virgin olive oil; 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces; salt and pepper to taste; 1 onion, diced; 3 cloves garlic, minced; 2 cubanelle pepper, seeded and thinly sliced; 3 roasted red peppers, drained and chopped; 2 hot cherry peppers, seeded and minced; 1 (28 ounce) can crushed tomatoes; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese

Chicken Riggies was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Riggies/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives."..."

INGREDIENTS

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1 (16 ounce) package rigatoni pasta

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3 tablespoons extra-virgin olive oil

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1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces

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salt and pepper to taste

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1 onion, diced

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3 cloves garlic, minced

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2 cubanelle pepper, seeded and thinly sliced

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3 roasted red peppers, drained and chopped

•

2 hot cherry peppers, seeded and minced

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1 (28 ounce) can crushed tomatoes

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1/2 cup heavy cream

•

1/2 cup grated Parmesan cheese

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