INGREDIENTS
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2 C. chopped chicken breast
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1 TBL Olive oil
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1 TBL butter
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1/2 C. chopped onion, (chop it fairly small)
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1/4 tsp crushed red pepper
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1 (heaping) tsp of minced garlic
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28 oz can Italian stewed tomatoes (pureed)
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3 C. water
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1 chicken bouillon cube
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2 tsp Kosher salt
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3 1/2 C. Rigatoni noodles (uncooked)
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1/2 C. heavy whipping cream
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1/2 C. Parmesan cheese
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1/2 tsp pepper
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1/4 C. fresh chopped basil
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1 1/2 C. Mozzarella chee