Chicken Rigatoni Alfredo - Coop Can Cook

Name: Chicken Rigatoni Alfredo - Coop Can Cook
Ingredients: 2 large boneless (skinless chicken breasts); 1-2 TBS poultry seasoning; 1 TBS olive oil; 2 TBS butter; 1 1/2 cups diced mushrooms; 1 TBS minced garlic; 12 ounces broccoli florets; 1/2 tsp salt; 1 cup + 3 cups chicken broth; 2 cups heavy whipping cream; 8 ounces cream cheese (softened); 1 TBS Italian seasoning; 1 TBS onion powder; 1 TBS Cajun seasoning or seasoned salt; 1 tsp cracked black pepper; 1 tsp garlic powder; 1 1/2 cup shredded or grated Parmesan cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup shredded mozzarella cheese; 2 cups rigatoni; Fresh chopped basil to garnish

"This is by far the best pasta I’ve ever had! No, I’m not just saying that because I made it. It seriously is the best! Not only is the flavor incredible, it’s extremely easy to prepare. The chicken is juicy and and cut small enough to get a piece in every bite! Rigatoni is most...Continue Reading..."

INGREDIENTS

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2 large boneless (skinless chicken breasts)

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1-2 TBS poultry seasoning

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1 TBS olive oil

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2 TBS butter

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1 1/2 cups diced mushrooms

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1 TBS minced garlic

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12 ounces broccoli florets

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1/2 tsp salt

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1 cup + 3 cups chicken broth

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2 cups heavy whipping cream

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8 ounces cream cheese (softened)

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1 TBS Italian seasoning

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1 TBS onion powder

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1 TBS Cajun seasoning or seasoned salt

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1 tsp cracked black pepper

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1 tsp garlic powder

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1 1/2 cup shredded or grated Parmesan cheese

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1 cup shredded Monterey Jack cheese

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1/2 cup shredded mozzarella cheese

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2 cups rigatoni

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Fresh chopped basil to garnish

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