INGREDIENTS
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1 1/2 cup part skim ricotta cheese
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1/2 cup thawed frozen spinach (squeezed dry)
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1 cup cooked chicken breast (shredded)
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3/4 cups shredded Parmesan or Asiago cheese
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1/2 teaspoon granulated garlic
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1/4 cup fresh parsley (chopped)
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1 egg (beaten)
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20 jumbo pasta shells (parcooked)
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24oz of your favorite pasta sauce
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2 cups shredded mozzarella
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salt and pepper to taste