chicken rice with buttered onions
"The most cozy, comforting fall dish: the ingredient list is short, the chicken tender, the rice flavorful, the leftovers reheat phenomenally, and it’s budget-friendly...."
INGREDIENTS
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2 to 2 1/4 pounds bone-in, skin-on chicken thighs (4 to 6)
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Kosher salt and freshly ground black pepper
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1 tablespoon olive oil
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3 tablespoons unsalted butter, divided
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1 1/2 pounds (3 large) yellow onions, diced into just shy of 1/2″ pieces
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Leaves stripped from a few sprigs of thyme
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1 1/2 cups uncooked white rice, any variety
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1/4 cup white wine (optional)
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1 3/4 to 2 cups chicken broth
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