Chicken & Rice Soup Recipe | Epicurious.com
INGREDIENTS
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low-sodium chicken broth 4 cups (32 fl oz/1 l)
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long-grain white rice 1/3 cup (21/2 oz/75 g)
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skinless, boneless chicken breast halves 2
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carrot 1, peeled and diced
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celery 1 stalk, diced
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frozen peas 1 cup (5 oz/155 g)
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garlic 1 clove, sliced
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thyme, dill, or parsley 1/2 teaspoon dried or 1 teaspoon minced fresh
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salt and ground pepper
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fresh lemon juice (optional)
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