Chicken Rice Skillet
"It's a high-five recipe when you prep 5, cook 5 and let stand 5 minutes!..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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2 cups water
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1 tablespoon margarine or butter
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1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms, thawed
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2 cups uncooked instant rice
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1 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded Cheddar cheese (4 ounces)
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