INGREDIENTS
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1 4-5 pound chicken
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1 tablespoon olive oil
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2 cups uncooked white rice
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1/2 cup finely minced celery
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4 cups (32-oz) chicken broth
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1 1/2 teaspoons salt
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1/2 teaspoon garlic powder
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1 1/2 tablespoons Chicken Scratch (recipe below)
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1 baking bag (for meats up to 8-lbs)
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Chicken Scratch Seasoning
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makes 1 1/2 tablespoons
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/3 teaspoon white pepper
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1/3 teaspoon cayenne pepper
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1/3 teaspoon black pepper
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1/3 teaspoon onion powder
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1/3 teaspoon dried thyme