Chicken Rice Enchilada Casserole

Name: Chicken Rice Enchilada Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 c. rice; 2 c. water; 1/2 tsp. chili powder; 1/4 tsp. salt; 2 boneless, skinless chicken breasts (cooked and diced); 16 oz. can refried beans; 16 oz. can enchilada sauce (I used green); 2 c. frozen corn; 1 c. shredded Mexican blend cheese (or more to taste); optional toppings: avocado slices, sour cream, salsa

Chicken Rice Enchilada Casserole was pinched from <a href="https://wearychef.com/chicken-and-rice-enchilada-casserole/" target="_blank" rel="noopener">wearychef.com.</a>

"This casserole is much easier to make than regular enchiladas but has all the flavor you love!..."

INGREDIENTS

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1 c. rice

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2 c. water

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1/2 tsp. chili powder

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1/4 tsp. salt

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2 boneless, skinless chicken breasts (cooked and diced)

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16 oz. can refried beans

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16 oz. can enchilada sauce (I used green)

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2 c. frozen corn

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1 c. shredded Mexican blend cheese (or more to taste)

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optional toppings: avocado slices, sour cream, salsa

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