Chicken Rice Casserole Recipe - Food.com
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INGREDIENTS
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2 cups cubed cooked chicken
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2 cups cooked rice
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1 (10 3/4 ounce) can cream of chicken soup
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1 (8 ounce) can sliced water chestnuts, drained
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1 (4 1/2 ounce) jar sliced mushrooms, drained
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2 celery ribs, thinly sliced
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3/4 cup mayonnaise
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1 tablespoon chopped onion
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/3 cup crushed saltine crackers (about 10 crackers)
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1 tablespoon butter, melted
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