Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 1
Ingredients: 4 tablespoons butter, divided; 3 tablespoons flour; 1 teaspoon dried thyme; 1 cup chicken broth; 1 cup milk; 2 cups diced cooked chicken; 1⁄4 teaspoon salt; 1⁄8 teaspoon black pepper; 2 cups cooked rice; 3⁄4 cup frozen peas, thawed; 1 tablespoon dry breadcrumbs; 1 tablespoon grated parmesan cheese

Chicken Rice Casserole was pinched from <a href="http://www.food.com/recipe/chicken-rice-casserole-118072" target="_blank">www.food.com.</a>

"A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown...."

INGREDIENTS

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4 tablespoons butter, divided

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3 tablespoons flour

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1 teaspoon dried thyme

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1 cup chicken broth

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1 cup milk

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2 cups diced cooked chicken

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1⁄4 teaspoon salt

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1⁄8 teaspoon black pepper

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2 cups cooked rice

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3⁄4 cup frozen peas, thawed

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1 tablespoon dry breadcrumbs

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1 tablespoon grated parmesan cheese

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