Chicken & Rice Broccoli Casserole

Name: Chicken & Rice Broccoli Casserole
Ingredients: 3 chicken breasts (medium sized); ~4 cups fresh broccoli florets, steamed & chopped chunky; 4 cups cooked white rice (I start with 2 cups uncooked with chicken broth in a rice cooker); 2 cups fresh mushrooms, sliced (I prefer crimini); 2 garlic cloves, minced or finely chopped; 1 (10.75 oz) can cream of chicken soup (low fat); 1 (10.75 oz) can cream of mushroom soup (low fat); 1/2 cup light sour cream (I prefer Daisy brand light); 1/2 cup milk (I used non-fat); 1 (8oz) bag shredded sharp cheddar cheese; ~3/4 cup Cheez-It or baked cheddar crackers (crumbled for topping); 1/2 tsp black pepper; 1/2 tsp kosher salt (add more to taste); 1/4 tsp ground mustard; *1 cup Italian dressing, for marinating chicken (I prepare Good Seasons variety with red wine vinegar)

Chicken & Rice Broccoli Casserole was pinched from <a href="http://www.dinnervine.com/2013/02/chicken-and-rice-broccoli-casserole/" target="_blank">www.dinnervine.com.</a>

INGREDIENTS

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3 chicken breasts (medium sized)

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~4 cups fresh broccoli florets, steamed & chopped chunky

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4 cups cooked white rice (I start with 2 cups uncooked with chicken broth in a rice cooker)

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2 cups fresh mushrooms, sliced (I prefer crimini)

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2 garlic cloves, minced or finely chopped

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1 (10.75 oz) can cream of chicken soup (low fat)

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1 (10.75 oz) can cream of mushroom soup (low fat)

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1/2 cup light sour cream (I prefer Daisy brand light)

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1/2 cup milk (I used non-fat)

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1 (8oz) bag shredded sharp cheddar cheese

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~3/4 cup Cheez-It or baked cheddar crackers (crumbled for topping)

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1/2 tsp black pepper

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1/2 tsp kosher salt (add more to taste)

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1/4 tsp ground mustard

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*1 cup Italian dressing, for marinating chicken (I prepare Good Seasons variety with red wine vinegar)

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