"For this easy chicken rice bowl recipe, I prepare the instant rice while the onion and pepper are sauteing. For a variation, top it with shredded sharp cheddar...."
INGREDIENTS
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1 cup uncooked instant rice
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1 cup chicken broth
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1/2 cup chopped frozen green pepper, thawed
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1/4 cup chopped onion
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2 teaspoons olive oil
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1 package (9 ounces) ready-to-use grilled chicken breast strips