Chicken & Rice Bake

Name: Chicken & Rice Bake
Ingredients: 6 - chicken breasts, cooked & cut in pieces or use (1) rotisserie chicken; 1/2 - cup butter or margarine, separated; 1/2 - cup chopped onion; 2 - carrots, peeled & diced; 1 - cup frozen peas or peas & carrot mix; 4 - cups cooked converted or brown rice (converted rice is par boiled rice); 1 - 18 oz can Progresso Cream of Mushroom soup; 1- 10 oz can cream of chicken soup; 1 - 10 3/4 oz can cheddar cheese soup; 2 - cups milk; 1 - 8 oz package Kraft Triple Cheddar Blend or mild cheddar cheese; salt and pepper, to taste; 1 1/2 - cups Panko bread crumbs; 3 - tablespoon olive oil

Chicken & Rice Bake was pinched from <a href="http://www.mommyskitchen.net/2012/10/copy-cat-stouffers-grandmas-chicken.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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6 - chicken breasts, cooked & cut in pieces or use (1) rotisserie chicken

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1/2 - cup butter or margarine, separated

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1/2 - cup chopped onion

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2 - carrots, peeled & diced

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1 - cup frozen peas or peas & carrot mix

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4 - cups cooked converted or brown rice (converted rice is par boiled rice)

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1 - 18 oz can Progresso Cream of Mushroom soup

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1- 10 oz can cream of chicken soup

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1 - 10 3/4 oz can cheddar cheese soup

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2 - cups milk

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1 - 8 oz package Kraft Triple Cheddar Blend or mild cheddar cheese

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salt and pepper, to taste

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1 1/2 - cups Panko bread crumbs

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3 - tablespoon olive oil

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