Chicken & Rice Bake | French's

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INGREDIENTS
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
1 3/4 cups water
3/4 cup uncooked long grain white rice
1 1/2 cups sliced fresh mushrooms
1 1/3 cups Original Crispy Fried Onions
2 tbsp Reduced Sodium Worcestershire Sauce
4 boneless, skinless chicken breast halves
1/2 tsp each paprika and dried thyme leaves
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