Chicken, Rice, and Vegetable Skillet - Averie Cooks

Name: Chicken, Rice, and Vegetable Skillet - Averie Cooks
Ingredients: 3 tablespoons olive oil; 1 large sweet Vidalia onion, diced small; 3 to 4 cloves garlic, finely minced or pressed; 1 medium red bell pepper, diced small; 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces; 4 cups cooked rice (to save time use two 8.5-ounce packets precooked rice; I used Jasmine Ready Rice); 2 to 3 cups broccoli florets; 1/4 cup water; 1 teaspoon paprika; 1 teaspoon cardamom; 1 to 2 teaspoons kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 1 to 2 cups shredded cheese, optional; 2 to 3 green onions, sliced into thin rounds

"Chicken, Rice, and Vegetable Skillet – EASY, ready in 20 minutes, made in ONE skillet with everyday ingredients you probably have on hand!! A HEALTHY weeknight dinner the whole family will LOVE!! Sometimes you just have to get dinner on the table in a hurry and this is a recipe that will help you do …..."

INGREDIENTS

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3 tablespoons olive oil

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1 large sweet Vidalia onion, diced small

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3 to 4 cloves garlic, finely minced or pressed

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1 medium red bell pepper, diced small

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1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces

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4 cups cooked rice (to save time use two 8.5-ounce packets precooked rice; I used Jasmine Ready Rice)

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2 to 3 cups broccoli florets

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1/4 cup water

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1 teaspoon paprika

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1 teaspoon cardamom

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1 to 2 teaspoons kosher salt, or to taste

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1 teaspoon freshly ground black pepper, or to taste

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1 to 2 cups shredded cheese, optional

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2 to 3 green onions, sliced into thin rounds

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