Chicken, Rice, and Parmesan Skillet

Name: Chicken, Rice, and Parmesan Skillet
Ingredients: 2 teaspoons olive oil; 5 skinless, boneless chicken thighs, cut into bite-sized pieces (about 1 1/4 pounds); 1 cup chopped red bell pepper; 3/4 cup uncooked quick-cooking basmati rice (such as Uncle Ben's); 1 1/2 cups water; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 3 cups broccoli florets; 2 ounces Parmesan cheese, shaved (about 1/2 cup)

Chicken, Rice, and Parmesan Skillet was pinched from <a href="http://www.myrecipes.com/recipe/chicken-rice-parmesan-skillet" target="_blank">www.myrecipes.com.</a>

"Chicken, Rice, and Parmesan Skillet is perfect for a sunny weekend al fresco lunch or dinner—and it's ready in just 20 minutes...."

INGREDIENTS

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2 teaspoons olive oil

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5 skinless, boneless chicken thighs, cut into bite-sized pieces (about 1 1/4 pounds)

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1 cup chopped red bell pepper

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3/4 cup uncooked quick-cooking basmati rice (such as Uncle Ben's)

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1 1/2 cups water

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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3 cups broccoli florets

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2 ounces Parmesan cheese, shaved (about 1/2 cup)

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