Chicken Rice and Mushroom Soup

Name: Chicken Rice and Mushroom Soup
Ingredients: 2 large boneless, skinless chicken breasts, cooked and shredded; 2 cups long grain rice, cooked per instructions; 8 oz mushrooms, quartered; ½ yellow onion, diced; 2 celery stalks, diced; 2 carrots, peeled and diced; 3 cloves garlic, minced; 1 teaspoon thyme, chopped; 6-8 cups chicken broth; ¼ cup flour; 2 tablespoons unsalted butter; 1 bay leaf; 1 tablespoon oil; Kosher salt and black pepper

"What better way to warm up than with a cup or bowl of this savory soup...."

INGREDIENTS

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2 large boneless, skinless chicken breasts, cooked and shredded

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2 cups long grain rice, cooked per instructions

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8 oz mushrooms, quartered

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½ yellow onion, diced

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2 celery stalks, diced

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2 carrots, peeled and diced

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3 cloves garlic, minced

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1 teaspoon thyme, chopped

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6-8 cups chicken broth

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¼ cup flour

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2 tablespoons unsalted butter

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1 bay leaf

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1 tablespoon oil

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Kosher salt and black pepper

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