Chicken, Rice, and Black-Bean Salad

Name: Chicken, Rice, and Black-Bean Salad
Ingredients: 1 cup brown (or white) rice; 1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups); 1 can (15 1/2 ounces) black beans, drained and rinsed; 6 plum tomatoes, quartered lengthwise, seeded, and thinly sliced; 1 jalapeno chile (seeds and ribs removed for less heat, if desired), minced; 1/4 cup white-wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon ground cumin; Coarse salt and ground pepper; 4 scallions, thinly sliced

Chicken, Rice, and Black-Bean Salad was pinched from <a href="http://www.marthastewart.com/340367/chicken-rice-and-black-bean-salad" target="_blank">www.marthastewart.com.</a>

"To make a Southwestern-style salad that's a meal in itself, toss together chicken, rice, beans, and tomatoes with a light, spicy dressing...."

INGREDIENTS

•

1 cup brown (or white) rice

•

1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)

•

1 can (15 1/2 ounces) black beans, drained and rinsed

•

6 plum tomatoes, quartered lengthwise, seeded, and thinly sliced

•

1 jalapeno chile (seeds and ribs removed for less heat, if desired), minced

•

1/4 cup white-wine vinegar

•

3 tablespoons olive oil

•

1/2 teaspoon ground cumin

•

Coarse salt and ground pepper

•

4 scallions, thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes