Chicken Rangoon

Name: Chicken Rangoon
Yield: 6
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 pinch onion powder, or to taste; 1 pinch garlic powder, or to taste; 1 dash Worcestershire sauce, or to taste; 1 dash soy sauce, or to taste; 1 pinch salt, or to taste; 1 pinch ground black pepper, or to taste; 1 cup chopped cooked chicken; 1 (16 ounce) package wonton wrappers; peanut oil for frying

Chicken Rangoon was pinched from <a href="http://allrecipes.com/recipe/235961/chicken-rangoon/" target="_blank" rel="noopener">allrecipes.com.</a>

""I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken."..."

INGREDIENTS

•

1 (8 ounce) package cream cheese, softened

•

1 pinch onion powder, or to taste

•

1 pinch garlic powder, or to taste

•

1 dash Worcestershire sauce, or to taste

•

1 dash soy sauce, or to taste

•

1 pinch salt, or to taste

•

1 pinch ground black pepper, or to taste

•

1 cup chopped cooked chicken

•

1 (16 ounce) package wonton wrappers

•

peanut oil for frying

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