INGREDIENTS
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16 ounce sour cream
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1 can cream of chicken soup
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2 cups rotisserie chicken, chopped
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3/4 cup frozen bell pepper & onion mix
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1 (1 ounce) ranch dressing mix
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1/4 cup real bacon bit pieces (I use Oscar Meyer)
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2 cups shredded cheddar cheese
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1 1/2 - 2 pounds frozen tater tots
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garnish: green onions, chopped