Chicken Ranch Tacos

Name: Chicken Ranch Tacos
Prep time: 25 min
Yield: 5
Ingredients: 1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells); 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 package (1 oz) Old El Paso® taco seasoning mix; 1/2 cup ranch dressing; 1 1/2 cups shredded lettuce; 1 medium tomato, chopped (3/4 cup); 1 cup shredded Cheddar cheese (4 oz); 1/4 cup sliced green onions (4 medium), if desired; Old El Paso® Thick 'n Chunky salsa, if desired; Additional ranch dressing, if desired

Chicken Ranch Tacos was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-ranch-tacos/d33cbe8b-cbe0-42e6-9fae-7be45811fde7" target="_blank">www.bettycrocker.com.</a>

"Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!..."

INGREDIENTS

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1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)

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3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

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1 package (1 oz) Old El Paso® taco seasoning mix

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1/2 cup ranch dressing

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1 1/2 cups shredded lettuce

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1 medium tomato, chopped (3/4 cup)

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1 cup shredded Cheddar cheese (4 oz)

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1/4 cup sliced green onions (4 medium), if desired

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Old El Paso® Thick 'n Chunky salsa, if desired

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Additional ranch dressing, if desired

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