INGREDIENTS
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8 ounces penne pasta
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1 lb. boneless, skinless chicken breasts, cubed
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1 Tablespoon ranch seasoning/dressing mix
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Sauce:
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2 Tablespoons salted butter
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1 teaspoon minced garlic
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1 Tablespoon ranch seasoning/dressing mix
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1/2 Tablespoon all-purpose flour
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1 pint heavy whipping cream
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1/2 cup freshly grated Parmesan cheese
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1/4 teaspoon black pepper
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Toppings:
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1 cup Mozzarella cheese
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4 slices cooked bacon, chopped
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fresh chopped parsley (optional)