Chicken Ramen Noodle Soup
INGREDIENTS
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peanut oil - 2 tablespoons
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medium yellow onion - 1, finely chopped
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celery - 2 stalks, diced
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medium sized carrots - 2. diced
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garlic - 2 cloves, minced
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low-sodium chicken broth - 5 cups
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soy sauce - 3 tablespoons
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mirin sauce - 1 tablespoon
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lime juice - 2 teaspoons or to taste
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Sriracha - 2 teaspooons
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sesame oil - 1 teaspoon
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white pepper - to taste
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salt - to taste
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dried Ramen noodles - 2 packs
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cilantro - 1/4 cup, chopped
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Chicken sausages - 2, cooked and sliced
•
medium-boiled eggs - 4
•
green onion - 1/4 cup, thinly sliced
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