INGREDIENTS
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Ingredients
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2 cups quinoa
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3 1/2 cups water
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1 15 oz can corn kernels
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1 15 oz can S&W mild jalapeno black beans with lime juice
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1 packet of taco seasoning {I used Mc Cormick}
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1 red onion, chopped
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1/4 cup cilantro, chopped
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3 tablespoons olive oil
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2 tablespoons lime juice
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salt and pepper to taste
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2 grilled chicken breasts, sliced {I seasoned mine with Lawery’s Santa Fe marinade}