""I threw this recipe together based off a pasta salad I liked. I wanted something with quinoa to make it a little healthier. Very delicious!"..."
INGREDIENTS
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1 teaspoon extra-virgin olive oil, or to taste
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1 cup quinoa, rinsed
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2 cups chicken broth
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15 fresh asparagus, cut into 1-inch pieces
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2 cups chopped cooked chicken
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12 grape tomatoes, quartered
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1/4 cup finely chopped fresh basil
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1/4 cup grated Parmesan cheese
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1 clove garlic, minced
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1/4 cup extra-virgin olive oil
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/4 teaspoon red pepper flakes