"Using rotisserie chicken in this dish significantly cuts down on prep time. Choose plain over seasoned to avoid excess sodium or competing flavors. (Iâ??m looking at you, lemon pepper!)..."
INGREDIENTS
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1 cup dry quinoa
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2 tablespoons unsalted butter
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1/2 small onion, chopped
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1 tablespoon all-purpose flour
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1 cup milk
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1 1/2 cup shredded cheddar cheese, divided
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1/4 cup sour cream
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Salt and pepper
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2 cups chopped plain rotisserie chicken meat, skin and bones discarded
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1 1/2 cups blanched broccoli florets