INGREDIENTS
•
1 tbsp. canola oil
•
1 large onion, diced
•
3 garlic cloves, minced
•
1 tbsp. ground cumin
•
Kosher salt
•
1 15-oz. can black beans, rinsed
•
1 rotisserie chicken, shredded
•
1 16-oz. jar salsa verde
•
6 c. low-sodium chicken broth
•
Sour cream, for serving
•
Fresh cilantro, for serving