"This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. A great recipe to clean out the refrigerator!..."
INGREDIENTS
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refrigerated Dough for 1 (9-inch) pie crust
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7 large eggs, beaten
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2/3 cup skim milk
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2 cups diced cooked chicken or turkey breast, chopped 1/2 inch pieces
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1 cup chopped baby spinach
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1/3 cup part skim Swiss cheese (or cheese of your choice)
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4 ounces mushrooms, chopped 1/2 inch pieces
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1 teaspoon salt
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1/8 teaspoon black pepper
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1/2 teaspoon dried thyme